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The Cellar |
The wine cellar is located in Sorribas, a small town near Cacabelos. |
After the vintage, grapes are thoroughly selected before entering the different processes: destemming, crushing and pneumatic pressing. |
After a smooth settling, the must undergoes a low temperature fermentation, Godello in 5000 liters wooden barrels, and Doña Blanca grapes in stainless steel. |
The whole aging is made over lees for 8 months, separetely, until the final blending. |
After a smooth clarification and filtration, the wine is bottled. |
Our red wine is made through an innovative system of integral vinification. Thus the whole process, elaboration and aging is made in the same barrel. This allows to extract all the aromatic potential from the grape. |
Fermentation and maceration takes one month, and the wine stays with its lees for 11 months. |
